Phytic acid is one of a number of “anti-nutrients” in grains and legumes. For an introduction to this subject, please see this article.
by Paul Fassa
Health Impact News
When Halloween is approaching and through Thanksgiving, pumpkins are sighted everywhere. From Thanksgiving through the Christmas holidays pumpkin pies are popular.… Read More
(NaturalNews) In what is undoubtedly one of the most astonishing herbal cures story of the decade, a natural molecule from licorice root extract — “glycyrrhizin” — has been repeatedly and scientifically shown to block nearly all liver damage from both alcohol consumption and over-the-counter Tylenol pills (acetaminophen).… Read More
Crabs and lobsters have a tough time at the hands of humans.… Read More
Helping to heal the misunderstandings our culture has around how to navigate the path to greater oral health is so fulfilling for us because this subject has such deep implications to the level of whole body health each of us experiences on a daily basis.… Read More
Up your avocado game with these avocado sweet potato toasts. These make a great (and insta-worthy) party appetizer.
Sweet potato is high in Vitamin A, needed for clear skin.… Read More
Dr Murphy says he has been contacted several times by people interested in the plant’s ability to produce an unusual and illicit psychedelic drug known as DMT.… Read More
(Natural News) Over the weekend, a news story based on the American Heart Association’s tired, worn-out and scientifically obsolete war on healthy fats went viral, claiming that coconut oil was somehow bad for cardiovascular health.… Read More