Easy Homemade Coconut Oil Chocolate Recipes

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¼ cup Gold Label Virgin Coconut Oil

¼ cup Expeller Pressed Coconut Oil

6 tablespoons cocoa

2 tablespoons maple syrup

2 teaspoons vanilla

dash of salt

Melt oil if needed. Combine all ingredients and mix well. Pour into molds, about 1 tablespoon each. An ice cube tray works well. Place in the fridge or freezer. Sets up in about 10-15 minutes.

This chocolate has been success any time I offered it.

Recipe submitted by Tony, Arvada,

More Chocolate Recipes Here

http://healthimpactnews.com/2014/easy-home-made-coconut-oil-chocolate-recipes/

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