Liquefied human remains to be dumped on food crops as “biosludge”

A new “recycling” technology called “bio-cremation” liquefies the dead, then dumps their liquid remains into city sewers where solid and liquid waste are collected as “biosludge” to be dumped on food crops. Those crops, in turn, are fed back to humans as part of the mainstream food supply.

In a shocking true story that’s part The Matrixand part Soylent Green, a company based in Smith Falls, Ontario has devised a “bio-cremation” system that it calls an “eco-friendly alternative to flame-based cremation or casket burials,” reports Canada’s CBC News. The company is called Hilton’s Aquagreen Dispositions and touts its approach to dissolving dead bodies as “eco-friendly alkaline hydrolysis.”

According to CBC News, dead bodies are liquefied with a “process that blends water with an alkali solution…” The company’s website describes the body liquefaction process as follows:

Bio Cremation creates a highly controlled and sophisticated environment that uniquely combines water, alkali, heat and pressure. This process biochemically hydrolyzes the human body, leaving only bone fragments. During a typical Bio Cremation cycle, the body is reduced, bone  fragments are rinsed and the remaining by-product is a sterile fluid. 

There’s no mention of handling the mercury and other toxic heavy metals that would survive such a process, of course. Those metals would obviously end up in the city’s sewer system.

“The company came under fire in 2016 when it was revealed the liquid byproduct is then drained into the town’s sewage system,” reports CBC News (Canada):

Liquefied human remains to be dumped on food crops

As Natural News has extensively documented, cities across North America — including Toronto — collect sewage into so-called “biosolids” or “biosludge,” which is trucked out of the city’s sewage treatment center and dumped on food crops in rural areas.

See the trailer for the upcoming film Biosludged for more details on this alarming process that spreads toxic heavy metals, pharmaceutical chemicals and industrial pollutants onto crop soils:

 

In effect, the practice of “bio-cremation” means that dead humans would be liquefied and fed to plants which are then eaten by other humans. This process is almost militantly called “recycling” by proponents of biosludge and bio-cremation operations. It’s all pushed under the agenda of “green living.” Soon, it will no doubt be part of “Agenda 21” and the globalist push to kill off 90% of the human population on the planet while feeding the dead to the living. (See Depopulation.news or Eugenics.news for more coverage.)

Perhaps the “bio-cremation” process wouldn’t be so bad if humans weren’t already so heavily contaminated with toxic heavy metals like mercury, cadmium and lead. But thanks to the relentless contamination of the food supply, personal care products and medicines with toxic substances, most humans are so saturated with toxins that eating them would make you sick.

Eating the dead: Is body “recycling” actually cannibalism?

A more accurate description of eating recycled dead people might be “cannibalism.” Or, in the case of feeding dead people to plants and then eating the plants, it might be called “cannibalism one-step removed.” While from a scientific point of view, the idea of recycling nutrients of dead bodies back into food crops may not seem outlandish, from a humanitarian and dignity point of view, something seems incredibly inhumane and deceptive about calling it “recycling.”

By the same logic, humans should also be eating their own recycled feces and calling it “green living.” Oh wait, a new technology developed for space travel will allow astronauts to achieve exactly that: Eating their own feces. See Hey, this space lasagna tastes like crap! Astronauts to eat their own microbe-recycled human waste in latest science “breakthrough”.

The good news about all this, we’re told, is that relatives of the dead can reclaim titanium implants and other metals from the body after the liquefied remains are flushed into the city’s sewer system. “Items such as titanium implants and pacemakers can be recovered for recycling at the conclusion of the process,” touts the Hilton’s Aquagreen Dispositions FAQ page. Oh, and you also get to pick up the remaining bones, which are, “safe to handle with bare hands immediately after the process,” says the company. Yippee. This is apparently a “bonus.”

If the liquefied remains of the dead weren’t dumped back on food crops to complete the cannibalism cycle, the practice of “bio-cremation” might not seem so horrifying. But even according to the same CBC news site that reports on bio-cremation, “Of the biosolids produced across Canada each year — some estimates suggest that is about 660,000 tonnes of dried material  — about half is applied to land… the practice of spreading human manure on agricultural land is not without controversy.”

Just wait until they find out all their dead relatives have been liquefied and added to the biosludge. It gives a whole new meaning to the term, “Human waste.”

But is it maybe better than pumping dead bodies full of toxic chemicals and burying them in graveyards?

On the other hand, the current practice of pumping dead bodies full of toxic chemical preservatives and burying them in cemeteries inside overpriced wooden caskets also seems insane. It makes us wonder: Why hasn’t modern civilization come up with a dignified, eco-friendly way to honor the dead without either contaminating the soil or eating their remains?

It turns out the real answer is as old as human life itself: Bury your loved ones without injecting them with toxic chemicals first, and let nature reclaim the molecules with the help of soil microbes. It requires no electricity, no pressure chamber, no added heat, no artificial chemicals, no overpriced casket and no makeup for the body. Oh yeah, it’s also the way people have handled dead bodies for nearly the entire history of human civilization.

Maybe we should just go back to that. Or, if you’re an “environmentalist,” you could eat dirty, contaminated crops grown in the liquid remains of your loved ones. Maybe they’ll call that, “Humanponics.”

Source: https://www.naturalnews.com/2018-02-05-new-recycling-technology-dead-are-liquefied-sewer-system-dumped-on-food-crops-as-biosludge.html

5 thoughts on “Liquefied human remains to be dumped on food crops as “biosludge”

  1. CBS news:
    Researchers from the University of Leicester, England, wanted to understand why bagged leafy greens sometimes at the root of food poisoning outbreaks.
    The juice from bagged salad leaves can increase risk of salmonella, a pathogen that’s one of the most common causes of food poisoning.

    * US edition Newsweek 5/1/2018:
    In almost 2 months, 58 people in US & canada have fallen sick due to E. coli bacteria – the infections have been found in 16 states.
    California
    Connecticut
    Illinois
    indiana
    Michigan
    Nabraska
    New hampshire
    New York
    Ohio
    Pennsylvania
    Virginia
    Vermont
    Washington – from November 15 – December 8.

    * Food Safety News:
    How did German sprouts become contaminated?
    The German E. coli breakout that has claimed 37 lives & damaged fresh produce markets across Europe – the question is was it sprout seeds or salad greens?

    * At the same time as the German salad food poisoning was aired, SBS Australia ran a program exposing – Illegal Migrant Labor on salad farms i SPAIN.
    Salad greens that were exported throughout the European Union.

    The Illegal Migrant Workers workers had
    NO RUNNING WATER TO SPEAK OF:
    NO TOILETS TO SPEAK OF
    THEY WORKED DIRT CHEAP out of desperation.
    And there they were picking the salad greens for the European Union fresh food markets.

  2. Oh.
    Oh.
    What are they doing!
    Oh, yes.
    And when there is a shortage of dead corpses to make up the plant feed.
    They can easily raid the local cemeteries.
    With plenty of empty graves & continuous death from food poisoning – business will be booming all round.

  3. The youth Unemployment rate in Spain is around 55%-63% depending who is telling the story.
    And they imports illegal migrants – desperate people from God Only Knows Where – Afghanistan – Pakistan – Africa ?
    To work cheap.
    It costs more to import these illegals, than the profits made from the salad greens sold.
    Perverted Insanity rules the world.

  4. And now we need to ask:

    \”What happens the the Illegal Migrant Workers AFTER ? –
    Are they then sold on to the manufacturers of the – BIO CREMATION Industry ?
    If not – where are the – RAW MATERIALS / the bodies – to make the plant feed coming from ?
    Are the Illegal Migrants sold on to – WHOM & What for.

    Because it does not make any sense that any \”vested interest\” would bring in shipment after shipment of illegal workers to just pick salad greens at exorbitant expense.
    They must be making money somewhere – these expert people movers of EUROPE.

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