Organic Takeover: Toxic Food Makers Lose $4 Billion In Sales In One Year

 

 

 

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Consumers are leaving toxic food makers’ products behind on grocery store shelves faster than you can say ‘organic.’ Big Food lost $4 billion in sales last year alone due to their inability to answer market demand for non-GM, organic food that doesn’t contain high fructose corn syrup, gluten, antibiotics, growth hormones, MSG, and other toxic additives. Meanwhile, organic food is absolutely exploding.

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