6 tablespoons cocoa
2 tablespoons maple syrup
2 teaspoons vanilla
dash of salt
Melt oil if needed. Combine all ingredients and mix well. Pour into molds, about 1 tablespoon each. An ice cube tray works well. Place in the fridge or freezer. Sets up in about 10-15 minutes.
This chocolate has been success any time I offered it.
Recipe submitted by Tony, Arvada,
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