Woman cutting a coconut to extract milk and coconut oil in Belur, India.
by Brian Shilhavy
Editor, Health Impact News
The July, 2020 issue of the Journal of The Association of Physicians in India has just published an article titled:
Time Magazine cover from 1984, demonizing eggs to promote the cholesterol theory of heart disease and fuel a multi-billion dollar statin drug industry.
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Most of the reported COVID-19 deaths in Sweden are in the elderly – is there a problem with vitamin D deficiency in this age group?
READ MORE AT HEALTH IMPACT NEWS
Brian Shilhavy
Health Impact News Editor
Here is a fact that has been known for quite a long time, but it is still news to many people:
People with higher cholesterol levels live longer than people with lower cholesterol levels.… Read More
READ MORE AT THE WESTERN A. PRICE FOUNDATION
When the fabricated food folks and apologists for the corporate farm realized that they couldn’t block America’s growing interest in diet and nutrition, a movement that would ultimately put an end to America’s biggest and most monopolistic industries, they infiltrated the movement and put a few sinister twists on information going out to the public.… Read More
In medical school, I was taught that iodine deficiency was a thing of the past. It took me a short time into my holistic practice of medicine to realize that what I was taught about iodine was incorrect.… Read More
If you were a woman with painful, cystic breasts who lived in the 1800’s — your doctor might have advised you to “paint your breasts” with iodine.… Read More
Homesteaders and preppers alike must always aim for self-sufficiency. One of the best ways to achieve this is to grow organic food at home, supplemented by local sources within a few miles.… Read More
People who eat large amounts of heavily-processed foods, from breakfast cereals and ready meals to muffins and ice cream, have a greater risk of heart attack, stroke and early death, according to two major studies.
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